For the watercress purée, bring a saucepan of salted water up to a rolling boil, then add the watercress and cover the pan with a lid. Once the water has returned to the boil, drain the ...
Fresh and zingy, it's a delicious summery way ... Add the scallops in between the segments. Dress with watercress and scatter over the cocoa nibs, if using. Add the carrots ribbons and pipe ...