As you can see, it's a very simple recipe to make and will only take a few minutes to prepare. Before serving the salad on different plates, mix the wakame seaweed well with the dressing.

The final installment will feature a salad that uses a “dried ... drain after about five minutes. The dressing is made Korean style. Since the wakame is already somewhat salty, we will only ...

Press the wakame and hijiki with a paper towel until dry, then roughly chop. In a large bowl, mix the soy sauce, sesame oil and honey to create a dressing. Add the wakami, hijiki, onion ...