Here are some of the most popular dishes that make a Pongal feast truly special. Known for its simple yet savoring flavors, Ven Pongal is one of the most popular dishes made in South India during the ...
Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...
Ven Pongal is a savoury counterpart to Sakkarai Pongal and is a staple during the festival. This dish is a creamy blend of rice and moong dal tempered with black pepper, cumin, ginger, curry ...
Here are some quintessential dishes to savour during this vibrant festival. One of the most popular South Indian breakfasts Ven Pongal is a savory rice dish made during the Pongal festival in ...
This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...
In South India, Pongal is not just a dish but also the name of the festival. The two popular varieties of Pongal – sakkarai pongal (sweet) and ven pongal (savoury) – are prepared with rice ...
On this day, the Sun God is honoured and it is celebrated by families getting together to cook special dishes like, “Sakkarai (jaggery) Pongal” and “Ven (white) Pongal” at auspicious ...
On Thai Pongal, people cook the traditional dish called Pongal a mixture of rice, milk, and jaggery in a clay pot outdoors, often under the sun. The dish is then offered to the Sun God as a ...
Indulge in festive dishes like Multani Paneer Tikka, Sarson ka Saag with Makkai ki Roti ... Immerse yourself in the vibrant flavors of Tamil Nadu with an exquisite menu featuring Sweet Pongal, Ven ...
she shares, adding, "There are two types of pongal dishes - sakkarai (sweet) pongal and ven (savoury) pongal. My favourite is sakkarai pongal." For Cassandrra, the essence of Pongal lies in its ...