This green pozole from Guayaba Kitchen will fool you. Recommended by L.A. TACO contributing writer Noe Adame, this vegan bowl of pozole is so popular that, in the past, it sold out in just one hour.

Open: Tuesday through Friday from 9 A.M. to 9 P.M. and Saturday and Sunday from 8 A.M. to 10 P.M. Noe tells L.A. TACO, “I didn’t think a vegan pozole would ever taste like the real deal ...

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Marcia Trujillo, owner of Big Bites Bakery, discussed her journey from making pozole for family and friends to selling it. Trujillo uses a blend of chilies, ...