This Vegan Mushroom Gravy is thick, flavorful, and versatile, made in just 30 minutes and one pot to enhance any dinner plate.

Dried mushrooms, yeast extract and redcurrant jelly give this vegan and vegetarian gravy a hearty boost in flavour. Each serving provides 107 kcal, 2g protein, 10g carbohydrate (of which 6.5g ...

Poutine is a Canadian classic loved all over the world, but while it’s usually made with cheese curds, it’s easy to make this ...

Make sure you don’t thaw the vegan ‘sausages’ in this recipe before adding them to ... While the toad-in-the-hole is cooking, make the onion gravy. Heat the oil in a saucepan and fry the ...

But this weekend, you can do this for yourself: whip up homemade Irish mashed potatoes with mushroom gravy using the vegan recipe below. • Place the cut potatoes into a pot, cover with water and ...