Sorghum has an earthy taste and al dente texture somewhere between barley and brown rice, which is more intense in whole ...

Control volunteer sorghum/off-types the following year prior to flowering ... and minimize weed-seed production. 5. In trucking grain from herbicide tolerant sorghum from the field, consider ...

Sorghum flour (also known as jowar flour) is a type of flour made from ground sorghum grains, which are a type of cereal ...

If increased height is associated with higher grain yield, then why are growers reluctant to plant taller hybrids?

Corteva Agriscience will start addressing that ongoing problem this season with four Pioneer brand sorghum seed varieties containing ... in Inzen-based grain sorghum facing pressure from grassy ...

It’s never too early to develop a good sorghum plan beginning with good seed and stewardship, Dave Bergmeier writes ...

It takes stomach enzymes longer to break down the wall to reach the nutritional proteins in sorghum than it does to reach the proteins in similar grains, such as corn. Hamaker's study revealed that in ...

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.

Researchers at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) have developed a new sorghum variant that can outperform soybeans in oil production, with great potential as a clean ...

Grain sorghum is widely grown in arid environments as an animal feed grain, but weedy grass control in the crop is a big challenge due to limited post-emergent herbicide options. A joint effort ...

A new collaborative research team of leading plant scientists are developing sorghums with nitrogen-saving traits by ...

A Texas A&M AgriLife Research team is developing sorghum hybrids with nitrogen-saving traits utilizing genetic diversity of wild relatives.