Sorghum has an earthy taste and al dente texture somewhere between barley and brown rice, which is more intense in whole ...

The work aims to provide farmers with varieties of sorghum able to withstand even higher temperatures and secure the productivity of this vital crop into the future. “The risks for sorghum ...

Control volunteer sorghum/off-types the following year prior to flowering ... and minimize weed-seed production. 5. In trucking grain from herbicide tolerant sorghum from the field, consider ...

Sorghum flour (also known as jowar flour) is a type of flour made from ground sorghum grains, which are a type of cereal ...

If increased height is associated with higher grain yield, then why are growers reluctant to plant taller hybrids?

It takes stomach enzymes longer to break down the wall to reach the nutritional proteins in sorghum than it does to reach the proteins in similar grains, such as corn. Hamaker's study revealed that in ...

Kansas State University and the Kansas Grain Sorghum Producers wrapped up their second series of meetings, Sorghum Connections, recently in Garden City, Kansas. Dan O’Brien, a K-State ...

Corteva Agriscience will start addressing that ongoing problem this season with four Pioneer brand sorghum seed varieties containing ... in Inzen-based grain sorghum facing pressure from grassy ...

A new collaborative research team of leading plant scientists are developing sorghums with nitrogen-saving traits by ...

Reporting from Johannesburg, Zaheer Cassim explores the benefits of sorghum and why this indigenous African grain is disappearing from grocery shelves.

A Texas A&M AgriLife Research team is developing sorghum hybrids with nitrogen-saving traits utilizing genetic diversity of wild relatives.