An curved arrow pointing right. Kamayakiyonaga is a confectionery shop in Kyoto, Japan, that has been making sweets since 1617. Today, it's run by 17th-generation owner Maegawa Kiyoaki.

Hayashi Mayumi runs a traditional sweets shop. It was damaged by the powerful earthquake that struck on New Year's Day last ...

5 this year. The offering is made with Western and traditional Japanese sweets. Eels are recreated with “nerikiri” sweetened bean paste formed into fillets. After being browned, they are ...

Mochi is a traditional Japanese dessert made from glutinous rice that is pounded into a sticky, smooth paste. It can be ...

Stollen is a traditional German Christmas dessert, a baked bread with nuts and dried fruits seasoned with spices ... Hanayagu Fuyu Kaori is purchasable not only at the pubs but also in Japanese ...

This crustless cheesecake is not a traditional Japanese dessert. It started cropping up during the 1980s and quickly found an eager, sweet-toothed fanbase. As with many other dairy products ...

a single Uncle Fluffy bakery shop in Dubai turned into 14 locations in four different countries over the next three years as the global appetite for this traditional Japanese dessert grows ...