Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive chef of Jinya Ramen Bar, tells TODAY.com over email.

SOUPer Bowl XVIII is at Archangel Michael Greek Orthodox Church, 100 Fairway Dr., Port Washington. Kick off is at noon, the ...

Jinya Ramen Bar will be opening in late January in Pearland, Brittany Meisner, public relations representative for Jinya ...

Ramen options range from traditional tonkotsu, chicken broth-based options and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in ...

Bootleg Ramen is back in a new partnership with ... That Place is offering three ramens ($13 to $17): traditional pork tonkotsu, chicken shio (chicken and chicken broth) and vegan tonkortsu ...

Seth samples the Tokyo tonkotsu ramen at ZAO Stamina Ramen. Seth visits ZAO Stamina Ramen where Chef Payesone demonstrates how they craft rich, creamy Tokyo Tonkotsu ramen! From hammering 50 ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen ... pork, shrimp, or chicken. Need a break? Play the USA TODAY Daily Crossword Puzzle.