Of all the types of pasta out there, it's hard to deny the sheer decadence of ravioli, and its capacity to transform any meal ...

Return the pan to the heat and add the sun-dried tomatoes. Fry for 20-30 seconds, stirring well, until heated through. Remove from the heat and set aside on a separate plate. To cook the ravioli ...

Ravioli with tomatoes, asparagus, garlic, and herbs is a recipe that transforms simple ingredients into a gourmet experience. With every bite, you get the perfect harmony of juicy tomatoes ...

Indulge yourself in this lovely Italian meal with ravioli made from scratch and stuffed with creamy ricotta cheese. Serve it with a freshly made tomato consomme and sauteed asparagus. Sauté the onion, ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

Pasta bake is a classic recipe many love as the combination ... finely chopped 500g beef mince Three 400g tins of chopped tomatoes 600g spinach and ricotta ravioli 125g grated mozzarella One ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.