You can make a great eggplant parmesan in your own home, with minimal effort. One great thing about this particular ... pepper seasoning with the flour and put in large bowl or plate.

That's why I decided to try a few eggplant Parmesan recipes from some of my ... The recipe didn't account for the time it took to do things like dry out the bread before making it into breadcrumbs ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and ... before and leave it in the fridge) and then put into a low oven (130 ˚C.- 140 ˚C) when your ...

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...