What happens when you dry-age swordfish for 35 days? In this experiment, I tried just that, curious if dry-aging could bring out new flavors and textures in fish like it does with beef. After a ...

It's not difficult to find swordfish on sale in fish markets or supermarkets, especially near the coast, and it's certainly a meat worth trying. Unlike other oily fish, like salmon, it has quite a ...

Best char-grilled, pan-fried or barbecued, swordfish stands up well to strong flavours including chilli, ginger, sesame, soy, nam pla and garlic. Although it is an oil-rich species of fish ...