Lamb dishes are very popular in Bulgarian cookery. In Sofia's gourmet restaurant "Beyond the alley, behind the cupboard", Stuffed Leg of Lamb is very popular with the guests. Dry white wine ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Put on your Sunday best for Mike Robinson’s perfect roast leg of lamb served with a classic red wine gravy. Each serving provides 400 kcal, 46g protein, 2g carbohydrates (of which 0g sugars ...

The technique is perfect for this leg of lamb stuffed with garlic, rosemary, and lemon zest. Get Recipe: Slow-Roasted Boneless Leg of Lamb With Garlic, Rosemary, and Lemon If you're not in the ...

Pistachio-stuffed leg of lamb starred in one Persian feast; for a Hindu wedding she offered a dosa bar, cardamom-crusted tuna, and a cake made to look like the Taj Mahal (from $200).