is the star anise, which gives the dish a warming, aromatic feel. Preheat the oven to 200C/400F/Gas 6. To make the crumble topping, put the flour and brown sugar in a large bowl and mix well.

Whether you are exploring the world of savoury dishes or indulging in sweet delights, incorporating star anise into your recipes will undoubtedly elevate the taste and leave a lasting impression ...

Mulled wine is a warm, spiced beverage typically served in the winter months.

(You have to try our five-spice pumpkin pie recipe.) Oh, and if you’re wondering about star anise pronunciation, we break down the tricky word here. In addition to its use in traditional Chinese ...

In a heavy medium pot over medium high heat, melt butter. Stir in onions, star anise and salt, and cook, stirring occasionally, until golden, about 8 minutes. Stir in whey and maple syrup ...

As soon as the chicken is done searing, add soy sauce, vinegar, water, brown sugar, garlic, mandarin peel, star anise, peppercorns and bay leaves to the pot, and stir to combine. Return chicken ...

A great way to brush up the humble carrot. Star anise adds a touch of Christmas spice to the sweet buttery glaze. Use a clean scourer to smooth the carrots and remove any peel marks (optional).

Star anise water, a brewing trend, provides numerous health benefits such as improving immunity, aiding digestion, promoting weight loss, enhancing skin health, and improving respiratory function.

Riverstone Kitchen chef/owner and food writer. Used in both Asian and European cuisines, duck is easily able to handle robust flavours from earthy root vegetables and bitter greens, to spices and ...

Though winter is on its way out, the evenings are still cool enough to make you want to snuggle under a blanket. So, what’s a ...