How do you make sure you have a sharp knife, though, short of constantly buying new ones? You just need a sharpener or a ...

Stainless steel is a harder metal. A stainless steel knife holds its edge, but it’s difficult to sharpen using home tools. You'll need to take it to a professional sharpener if it gets too dull.

The set includes an 8-inch chef knife, 6-inch meat fork, 7-inch santoku knife, 8-inch bread knife, 8-inch slicing knife, ...