Dr Upul Wijayawardhana ‘Den Kendawath ne’ was the instant response I got from a good friend of mine when I rang him to find ...

How do we solve this puzzle? Today, I am going to deal with this puzzle. Sri Lankan speciality Nowadays, there is a shortage of ‘red raw rice’ in the market. The issue seems to be worse than ...

In Sri Lanka, rice is the staple. The coarse varieties called Nadu, Samba and Keeri Samba are available in the market as raw or par-boiled versions. Imported Basmati is consumed by a niche crowd only.

Imbul Kiri Bath is a traditional dish from Sri Lanka. 'Kiri Bath' means milk rice. Rice infused with coconut milk and layered with a coconut-treacle mix. 1. Put rice and water into a pan and bring to ...

Rice is also the staple of Sri Lanka. The government also removed restrictions ... It is difficult for us to find local varieties to prepare milk rice for the New Year,” he said.

Thai Pongal in Sri Lanka is more than just a harvest festival—it’s a celebration of life, gratitude, and shared heritage.

Add the coconut milk and cooked turkey ... Serve with steamed rice. For this recipe, you only need a small amount of the roasted Sri Lankan curry powder. The remaining curry powder can be stored ...