then place the chunks of mackerel onto the spinach leaves. Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato halves (cut-sides facing upwards).

Spread the spinach over over the bottom of the tart case, then add the slices of pumpkin and dot with nuggets of melting Gorgonzola. Pour in the custard mixture and bake, again at 180 C/350 F/gas ...

Roll out the pastry on a lightly floured surface and use to line a 25cm diameter loose bottom tart tin ... In the meantime blanch the spinach by putting it in a colander over the sink and pouring ...

About Corn Palak Ki Tikki Recipe: A delectable evening snack, that is tasty and healthy and an easy way to make the kids eat spinach and corn if they do not like it. Shallow-fried, delicious tikkis ...

De-stalk, wash and boil the spinach for four minutes. Then drain and cool. Step 3: Mix the eggs, egg yolk, cream, and Parmesan. Roll out the pastry into a tart tin and chill for 15 minutes.

The whole Tortilla spinach cheese quiche is 3 points ... After a few minutes in the oven, you end up with a delicious tart ...