Add the garam masala, chilli and turmeric and cook for a minute. Add the cooked beetroot, potato, coconut milk and stock. Bring to a simmer and cook for about 20 minutes or until the potato is soft.
A far cry from soggy overly-vinegared beetroot, this lightly spiced pickled beetroot is crunchy and captures the rich earthiness of fresh beetroot. It’s especially good with pan-fried mackerel ...
1. Preheat the oven to 180°C. 2. Arrange quartered beetroot and the halved and stoned plums in a deep baking tray, dot with butter, add Muscavado sugar, star anise and cinnamon sticks. Roast with ...
Spiced Beetroot and Orange Relish is a tangy and flavorful condiment that pairs perfectly with a variety of dishes. The earthy sweetness of the beets is complemented by the bright citrusy notes of the ...
Preheat the oven to 200°C (fan oven 180°C). Cut 6 large sheets of non-stick baking parchment about 30 cm (12 inches) square. Put the beetroot on a large sheet of foil and drizzle over 1 T of olive oil ...
Beetroot Kofta Gravy Recipe This delicious veg kofta preparation is full of attractive colours and flavours. Spiced beetroot and potato balls (koftas) are immersed in an aromatic tomato-onion gravy.
We like eating ours with sauteed leeks, sweet peas and tangy balsamic beetroot. Grilling the chops under a super-hot broiler makes the fat go nice and crispy and ensures the meat stays beautiful ...
And, it is high in nutrients. In this recipe, beetroot is spiced with a plethora of spices and roasted until fork tender. You will need the following 5 ingredients, plus salt and black pepper to ...