One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

Jim and James also shared why Kapampangan sisig has a special place in their hearts. “Ito 'yung [dish] na hindi namin makakalimutan dahil specialty ito ng mga Kapampangan,” said the Salas twins. (This ...