But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce. The taste is often described as being similar to mussels or clams, and the snails tend to ...
Like, that whole experience, it's more than just a dish. Jimmy Ly: Snails is very, very popular in Vietnam, and people just eat snails and drink beer all day. Medha: That's Jimmy Ly, chef and ...
From the bistros of Paris to the restaurants of Bourgogne and beyond, escargots are prepared, served, and consumed as a quintessential French dish, typically smothered, quite liberally, in savory ...