Add the Sichuan peppercorns, dried red chili peppers, minced garlic, and stir-fry until fragrant, about 30 seconds. Be ...

In Sichuan, stir – fried bean curd with minced ... the flavors of the seasonings permeate the dishes. The term “stir - fry” includes stir – fry without soy sauce, stew – fry, half ...

Sichuan has been known as the land of plenty ... For example, it takes about one minute to stir – fry liver and kidney to keep it tender, soft, delicious, and fresh. The raw materials for ...

This green bean and pork Szechuan stir-fry is one of our go-to midweek meals when we want lots of flavour, with minimal ...

Add half of the chicken with half of the Sichuan peppercorns, and stir fry for 2 minutes, or until it is browned all over and just cooked. Remove and set aside on a plate. Repeat with the ...

Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger, chiles, and green onions and stir-fry for 20 seconds (be careful not to burn the spices). Add the pork and stir ...

then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds ...

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

Add the kidneys to the wok and stir-fry until they start to lose their pink colour. Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are cooked – they ...

Stir-fry for a few minutes until the mince is slightly ... Carefully transfer the tofu to a bowl and top with the ground Sichuan peppercorns and the green garlic. Yang Liu says: “Zha jiang ...