For the cocktail sauce ... Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss with the ...

peeled and deveined jumbo shrimp (tails intact), thawed ... Let cool for a few minutes. Serve warm or at room temperature with the cranberry cocktail sauce.

Shrimp cocktail is a classic crowd-pleaser ... Unlike the usual "shrimp on ice" style of serving, an ice bowl (it really is a bowl made out of ice) doesn't just sit there. Instead, it becomes ...

So, if you are in a pinch for time and want to make a delicious shrimp scampi to go along with your Mexican shrimp cocktail ... Now, if you're serving the shrimp warm, keep it heated until ...