Unlike many boiled shrimp cocktail recipes, Garten prefers to serve hers warm or room temperature, another one of the features that sets her appetizer apart from the rest. Read more: 12 Ina Garten ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.