I use a permanent marker to color the edge, so it is easier to see when I sharpen it. The marker’s residue helps you see how much steel you removed, and helps keep the proper angle. Simply ...

you need a sharpening steel or rod, but fortunately, they don't need to be sharpened nearly as often. Read more: The Ultimate ...

are a different way of sharpening knives. They're basically a two-sided block of coarse stone (with one side more coarse than the other) and a base/holder. A whetstone is much harder to use. To get a ...

Sharpening is a completely different action ... You’ll need a honing steel, and the average one will run you 15 to 30 bucks. In a nutshell, you’ll be running the length of the blade against ...

You just need a sharpener or a honing steel (we’ll explain the differences below). While it’s entirely possible to ruin a good knife with some overzealous sharpening, lots of gadgets out there ...