Jakarta food and beverages retailer Ong Tek Tjan sells ice cream in cups his customers can eat afterwards, instead of throwing away - they are made from seaweed and taste like jelly, in flavours ...

While there is no shortage of unique ice cream toppings available, furikake is still quite the wild card. Furikake is a much-loved Japanese seasoning made from dried seaweed, sesame seeds ...

Salmon ice cream and celery sorbet – not exactly what springs to mind when dreaming of icy treats. But across the globe, and increasingly here in New Zealand, savoury ice cream is captivating ...