scoop out the seeds and discard. Cut each half into four. Remove the rind by slipping the knife between the melon flesh and rind, then cut the melon into bite-sized pieces Peel the mango using a ...

Scoop out and discard the seeds. Then lay one half of the melon’s cut side down and use a knife to cut just enough skin off ...

The hami melon is large and oval, with pale orange, sweet, perfumed flesh. If you like, substitute cantaloupe or honeydew for the hami melon. If you're feeling really indulgent, use a Japanese ...