This dosa recipe comes with a spicy Chinese twist that makes for a lip-smacking fusion snack. To prepare the filling for dosa, heat oil in a wok then add ginger and garlic when oil becomes hot. Saute ...

Expressing the same, one internet user tweeted, “If Singham -1 was masala Dosa other other Isngham versions are like schezwan dosa, pav bhaji Dosa, Maggie Dosa, paneer Dosa!! But the original ...