Experts say to limit your salt to just one teaspoon a day, because too much is bad for blood pressure. So cut back with these tasty substitutes. Garlic kicks up the flavor of pasta, sauteed ...

Overall, there are several reasons why you might want to substitute salt pork in your recipes. Whether you are looking to ...

Most of us use salt in our daily cooking, but José Andrés has a suggestion for alternative seasoning options for when you've ...

Table salt often has anti-caking agents such as tricalcium phosphate and stabilizers such as dextrose added. The additives in ...