Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.

Imagine savoring the bold flavors of blackened ahi tuna steaks, relishing the zing of Bloody Mary shrimp, or enjoying the ...

Get the Recipe: Asparagus Fathead Quiche Brunch reaches a new level of sophistication with our Smoked Salmon and Spinach ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

The result is not like a quiche but more an egg ... with the cream. Add the salmon and spinach and crack one egg into each ramekin. Add a knob of butter to each ramekin and cover each ramekin ...

This ham and spinach quiche skips the crust ... To switch things up, feel free to swap in canned tuna or leftover roasted salmon for the shrimp. This healthy vegetarian quiche recipe is as ...