This creamy guacamole salsa adds a flavorful twist to your Mexican food favorites. A perfect blend of avocados and tomatillos ...

Put a couple of spoonfuls of the salsa verde into the cavity of the trout along with the reserved herb stalks. Drizzle with olive oil and season well with salt and black pepper. Place in the oven ...

Meanwhile, make the salsa. Mix together the walnuts, walnut pickling liquid, vinegar, garlic, chilli, walnut oil, parsley and half the coriander with one teaspoon of salt. Spoon the salsa over the ...

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...

You can also take advantage of the diversity of flavored canned tomatoes to bring depth of flavor to your homemade salsa. This Tasting Table recipe for fire-roasted salsa uses two cans of fire ...

Salsa, initially, was just going to be a temporary solution until Gallegos could find another job. However, his homemade salsa with fire-roasted chilies found fans in the Lubbock community, and is ...

State Extension Services at State Universities may also have approved recipes, such as Annie’s Salsa.

Combine 4 cloves of the roasted garlic with the tomatoes ... and garnish with the salsa. Makes four quesadillas.