More options to serve with rice pudding: softly-whipped cream and soft ... Bring the milk to the boil and pour over. Bake for 1–1½ hours. The skin should be golden, the rice underneath should ...

Time it so that it’s ready just in time for pudding ... Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 – 1 1⁄2 hours.

pour the mixture into the baking dishes ... tender and the top is lightly golden and has formed a skin. Spoon the rice pudding into serving bowls and serve with spoonfuls of jam.

Stir a pinch of flaked sea salt into the rice pudding. Remove the cinnamon stick and pour the rice pudding into a warmed serving dish. Spoon the prunes and their syrup into the centre of the ...

The classic rice pudding just got a trendy makeover! Dare to mix the creaminess of this traditional dessert with the sweet ...

Pour the rice mixture into the baking dish and bake in the preheated oven for 45-50 minutes or until golden brown. #8. Remove the rice pudding from the oven and cool for several minutes before ...

Once it’s washed, transfer the rice to a rectangular ovenproof dish. Place a saucepan on the heat and add the milk. Warm this to just above hand temperature before pouring over the rice in the dish.