But for me, the ultimate steak is the bone-in rib eye. The rib eye is cut from ribs six through twelve on the cow, between the loin and the shoulder. If you’re getting more than one bone in your ...

Serve the steak with the egg on top and a drizzle of rayu. Bring a little bowl of rayu to the table as well though as you will definitely want more! Toast the peanuts in the oven or in a dry pan.

I like to add the mushrooms right after the steak comes out of the oven, and then let it set for ... Enjoy!" - A Q Rib Eye ...

The trick to this ingenious cooking method is to first cook the steak in a low oven, then transfer it to ... accompaniment to a peppercorn-crusted rib eye steak. The well-marbled cut stays more ...