This recipe, a favourite at Darina's Ballymaloe Cookery School, was inspired by the character Flurry Knox's mouthwatering description of potato cakes in the book 'Some Experiences of an Irish R.M ...

Fried Halloumi, Arugula and Tomato Salad With Avocado and Sweet Potatoes This salad is “inspired by the magnificent bounty of ...

Potatoes: Peel and chop the potatoes, then cook them in salted water until soft.After draining and drying, mash them or press them through a ricer. Allow them to cool completely. Potato mixture ...

This recipe, which gets extra richness from Foreign Extra Stout, makes it easy. Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C).

Here is an easy to follow recipe using ... into 8 even-sized cakes. Press down to flatten a little. Melt the remaining butter in a large non-stick frying pan, place in the potato cakes and cook ...