Steak is generally quite robust and has a long shelf life compared to some meats. If you've ever wondered how to tell if steak is bad, here are the signs.

Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and steak doneness. With this guide, the next time you grill a steak on a ...

Researchers have identified chronic wasting disease (CWD) prions in raw, cooked, and cured meat from an infected elk in Texas ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a half-assed "A-OK" signal. You don't want to press your thumb and forefinger ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

Buy the best quality ingredients you can afford to make the most of this classic French dish made with raw steak. Place the chopped beef, gherkins, capers and shallot into a bowl and mix well.

You can see myoglobin in action both before and after steak is cooked. Around three quarters of meat is made up of water, so if raw steak is frozen, the water forms ice crystals which can tear the ...