Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.

Rajma, often eaten with boiled white rice, is called a hug in a bowl by those looking for a comfort meal. This dish has been ranked number 14 in TasteAtlas’ 50 Best Bean Dishes in the world.

Absolutely! Both rajma and matar are excellent sources of protein, making this tikki ideal for weight loss. Not only that, ...

Start by soaking the rajma (kidney beans) in water overnight or for at least 6-8 hours. In a pressure cooker or a large pan, heat oil and add cumin seeds. Once the seeds pop up add chopped onions, ...

Begin with rinsing rajma with water a couple of times and soak it in enough water for 6 to 7 hours ... If not cooked, continue to pressure cook for some more time. Meanwhile, take a bowl and add 1 cup ...

I ordered Rajma rice and barbeque Chicken rice! The good bowl delivered it rather quickly, even their quantity was fairly great. Rajma rice was tasty and the rajma were soft, vegetable rice with rajma ...

Rajma Madra, also known as Pahari Madra, is a popular Himachali dish made with kidney beans and yogurt. This rich and creamy curry is flavored with aromatic spices like cardamom, cinnamon, and cloves.

With this insightful guide, you can easily give your leftovers a second life! Leftover rajma can be turned into delicious burger tikkis. Mash the rajma in a bowl and add boiled potatoes, bread crumbs, ...