It helps that Australia is home to some of the most legendary recipes of all time – here’s looking at you, pav – but we are also lucky enough to have some of the best food produce in the world.

Aussie food classics suggests that it’s the simpler things that take our fancy. Whether at a family Christmas feast at the height of a scorching Australian summer or barracking at a local footy match ...

The Australian Open's goal is to represent and promote the best of food across the country while fans enjoy a festival ...

Food historian Lauren Samuelsson, who has written a PhD thesis on the influence of The Women's Weekly on Australia's food scene, points to a collision of cost and culture as the main drivers.

They help us to know which pages are the most and least popular and see how visitors move around the site. All information these cookies collect is aggregated and therefore anonymous. If you do ...

Vegemite became popular in World War II when the Australian government sent it with food rations for soldiers at war. It reminded soldiers of their homeland during their battles in various countries.

Pies were popular in Britain in the 14th century. The French invented flakier pastry in the 15th century. Galicians invented empanadas. In Fujian, China, the hujiao bing emerged. So no, Australia ...

Experts say the US brand will be facing an uphill battle as it tries to crack the Australian fast-food market. The new shop marks the return of Wendy’s after its Australian stores were shut 40 ...