Serve as directed in the recipe. The cake can also be frozen for up to ... sprinkling with chocolate chips, pistachios and pomegranate seeds before serving. Leftovers should be kept refrigerated ...

You can use our cake labels, but make sure you write clearly in block capitals and black ink ... In a separate bowl, whisk together the oil, sugar and eggs until smooth. Add the pomegranate juice and ...

Spiced walnut cake with pomegranate molasses frosting ★★★★★ 9 ratings Bake our festive cake filled with walnuts for an alternative Christmas dessert. It's topped with a stunning ...

90 g cake flour 30 g corn flour 300 g white sugar 12 free-range egg whites 1½ t cream of tartar A pinch of salt 1 t vanilla extract Dried pomegranate seeds, for sprinkling For the icing, cream ...

Preheat the oven to 180°C. Squeeze the juice from half the pomegranate rubies into a bowl and add the salt. Mix until wet enough to pat onto the trout without falling off. Place the salt on a baking ...