Dissolve sugar in 1/2 cup lukewarm water (should be body temperature, i.e. when put on the wrist, should not feel warm or cold). 2. Sprinkle dry yeast over it or blend the frozen yeast into the water.

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

Often the recipe will ask you to leave the shaped ... a protein that makes the dough elastic. Regular plain flour can be used for bread, but the loaf will not rise as well, the crust will be ...

If you want to make a better loaf, turn to this cooking byproduct liquid for a little texture and structural boost.

Cheese and garlic is a classic combo you can enjoy in many ways. This recipe needs minimal ingredients. Enjoy it plain or with soups and pasta. Similar to bread pizza, cheesy pizza toast can be eaten ...