An aloo pie and a samosa share some similarities, but the two foods are unique cultural expressions that are served in ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling ... Lay some large pieces of pastry over the pan so that it drapes over the sides ...

To prevent that from happening, pumpkin pie crusts, whether air-fried or not ... I like to crumple the parchment paper before lining the pastry so large folds don't cut into the pastry.

Filled with pre-cooked apples, they resemble Southern fried pies or apple turnovers, but made with a flaky dough that ...

A Wellington bakery is taking the humble pie to the next level. Bakers Joe and Carey Player shifted Salut Pies south from Ōtaki a few months ago to appeal to pie lovers in the capital. They create new ...

Savory hand pies are pocket-size panaceas that quash hunger like it’s their job. They’re referred to by different monikers ...

Brush some of the beaten egg over the overhanging pastry lining the tin. Cover the pie with the pastry lid, pressing to seal to the overhanging pastry. Trim and crimp the edges of the pastry.

To make it, simply layer bacon on store-bought puff pastry, bake, and top with a fried egg. A garnish of chopped fresh chives adds a bright note.