Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling ... Lay some large pieces of pastry over the pan so that it drapes over the sides ...

Filled with pre-cooked apples, they resemble Southern fried pies or apple turnovers, but made with a flaky dough that withstands a full dip in hot oil versus biscuit dough or puff pastry.

A Wellington bakery is taking the humble pie to the next level. Bakers Joe and Carey Player shifted Salut Pies south from Ōtaki a few months ago to appeal to pie lovers in the capital. They create new ...