What you need: 8.8 oz of passion fruit pulp (seedless) 15.9 oz of cream cheese 1 can of sweetened condensed milk (13.8 oz) 16 ...

then combine with the cream cheese mixture using a spatula. Measure 30ml/1fl oz from the passionfruit jelly liquid and mix this in until combined. To assemble, once the tart is cool, use a ...