Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.

During the chilly months, it's natural to crave heartier foods. And these hearty root vegetables are the perfect way to ...

Roast it in autumn and winter and it is the prince of accompaniments to a joint of meat. The pity of the parsnip in the ...

The coldest months of the year are a great time to come home to a hot and nutritious beef stew. For today's heart-healthy meal, we're using a slow cooker to simmer lean beef, root vegetables ...

To make the dressing, whisk the dressing ingredients together and season. Pour the dressing over the salad and toss. Garnish with the toasted hazelnuts. Serve the parsnip nests with the salad.

This healthy winter salad celebrates seasonal root veg ... Add the beetroot and parsnips to a large baking tray and toss with the olive oil, ras el hanout and salt and pepper to taste.

Parsnips, though divisive ... BBC Food and SquareMeal. Over a decade later he has come full circle, putting kitchen tech and appliances through rigorous testing for T3 once again, and eating ...

I love simple roasted vegetables in winter – I could eat roasted parsnips every night of the ... toward the end of the cooking time to prevent over-roasting or burning. Broil for Extra ...