3-4 boiled mashed potatoes 1/2 cup fresh paneer Salt to taste 1/2 tsp red chilli powder 1/2 tsp coriander powder 1/2 tsp amchoor powder 1/4 tsp garam masala 2 tsp ginger-green chilli paste Some fresh ...

5. Now make a lemon size ball of the stuffing and place the ingredients in the center. Close from all the sides. 6. Apply a little water and sprinkle kalonji and coriander and press a little. Roll it ...

But here is where things take a turn. After pulling the kulcha out of the tandoor, he drenches it in an almost shocking amount of ghee. Finally, the dish is served alongside chole and topped with a ...

Paneer Amritsari is a popular Punjabi dish made with paneer (Indian cottage cheese) and a spicy masala. The paneer is marinated in a mixture of yogurt, spices, and gram flour, and then deep-fried ...

Amritsari kulcha land: The name says it all. It's a hidden gem in JP Nagar ... Tried a different variety of kulchas like aloo, paneer, mix veg, gobi and chaaps like malai, achari, kali mirch, chilli ...

Amritsari Kulcha is famous for its rich flavors, spicy stuffing and flaky texture. Served hot with chole and pickles, it's a must-try dish! Mix flour, baking powder, baking soda, sugar, salt, oil, and ...

Amritsari kulcha is a soft Indian flatbread filled with delicious stuffing like potatoes, cottage cheese, onions, cheese, and loaded with butter and ghee ... You can try their kulchas in a variety of ...

One of the city's most prominent dishes, the Amritsari kulcha – a stuffed, buttery flatbread filled with ingredients – is relished by cuisine aficionados across India. However, its popularity ...

Crispy stuffed bread oozing with butter, Amritsari kulcha is one of Punjab's best culinary gifts to the food world. A go-to food for vegetarians, paneer can be made in a number of ways and this ...

paneer, green chilli, and coriander. Season with salt and pepper. Divide the dough into equal portions. Flatten each ball, add a small amount of cheese filling in the center, and seal. Roll the filled ...