5. Now make a lemon size ball of the stuffing and place the ingredients in the center. Close from all the sides. 6. Apply a little water and sprinkle kalonji and coriander and press a little. Roll it ...

But here is where things take a turn. After pulling the kulcha out of the tandoor, he drenches it in an almost shocking amount of ghee. Finally, the dish is served alongside chole and topped with a ...

One of the city's most prominent dishes, the Amritsari kulcha – a stuffed, buttery flatbread filled with ingredients – is relished by cuisine aficionados across India. However, its popularity ...