Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

1. Preheat oven to 375°F. 2. Toss squash with 4 teaspoons oil, salt and 1/4 teaspoon pepper. Spread evenly on a large baking sheet. Roast, stirring occasionally, until tender throughout and ...

For perfect crunchy roasted vegetables like zucchini, cornstarch is a necessary ingredient to add to the mix. This pantry staple is often used to thicken soups and as a substitute for eggs in ...