Make your mashed potato by baking them in the oven or microwave ... To finish off the potato cakes use a heavy based, non-stick pan over a high heat. You do not need to use any oil.

For more inventive ways to transform everyday ingredients, follow me for more recipes! These potato cakes take the humble mashed potato to the next level. With gooey cheddar cheese, crispy bacon ...

These Baked Mashed Potatoes are ... to mix the ingredients with the mashed potatoes. (Do not overmix potatoes, or they can become gummy.) Preheat your oven to 350°F. Butter your casserole dish.

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

The idea is that you can stretch the fish by mixing it with mashed potato and plenty of crumbs ... Cover with foil and transfer to the oven. Bake the fish for 10 minutes, or until it is cooked ...