Snacks: Let's make baked French toasts ! The easiest and laziest way to prepare breakfast ! Preparation: Step 1: Combine eggs ...

Snacks: The perfect recipe to start the day with a big smile ! A simple recipe you'll love to eat with a latte or a tea :D ...

Cover and refrigerate for at least 3 hours, and up to 24 (I recommend refrigerating overnight). Preheat oven to 350. Bake french toast uncovered for 35 minutes or until golden brown. Serve warm.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Store both the French toast — covered tightly with aluminum foil — and the topping in a storage bag in the fridge until needed (overnight, preferably). Preheat your oven to 350°F. Take the casserole ...

Keep warm in the oven while you cook the remaining brioche slices in the same way. To serve, stack up the French toast and top with the mango coulis. The best coconut milks contain at least 70% ...

You can just pop them in the oven to reheat while you’re getting on with other things. Put the eggs into a shallow bowl, wide enough to take a slice of bread, and add the milk, salt, sugar ...