Caramelized Nut Boat Tart is the perfect dessert to pair up with meals that are meaty and hearty. Ingredients: 100gr flour 15gr almond 15gr macca 15gr pumpkin seed 5gr pistachio 10gr walnut ...

Stir in the chopped nuts. Spoon the mixture over the pears in the pastry case, spreading it out evenly. Bake the tart on the hot baking tray for 40-45 minutes, or until the filling is well risen ...

Cut a slit in the top for the steam to escape, and bake for 25–30 minutes. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...

Without gluten, dairy or refined cane sugar, this tart can be enjoyed by almost anyone. If you don’t have brazil nuts, you can substitute them for almost any other nut, such as hazel ...

Remove the cooked tart from the oven and serve on a chopping board. Sprinkle over the pine nuts and serve with the watercress. Want to look expensive this new year without actually spending a fortune?