Cut the heads off very fresh mackerel ... To make the sauce, melt the butter and allow to boil. Put the egg yolks into a bowl, add the mustard, wine vinegar and the herbs, mix well.

For the sauce, add the stock to a saucepan, bring to the boil and cook until reduced by half. Add the garlic, brandy, Worcestershire sauce, mustard ... fillet steaks and halve the sauce recipe ...

Rub the fillet of ... in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared ...

Chicken fillet, skillfully baked in an aromatic mustard sauce, goes beyond a mere extraordinary dish; it constitutes a ...

If you’re low on time and ingredients (or haven’t gone shopping in a few days), this incredibly easy mackerel fish cake recipe ... egg, mustard, mayonnaise, lemon juice and hot sauce together ...