Although the alarming decline of some mussel species could be due to invasive species, it could also be just a 'natural state ...

Colour is not indicative of quality - orange flesh tells you the mussel is female, while a whiter hue suggests a male. Unless you know how fresh they are, always eat mussels on the same day you ...

“Bivalves have the remarkable potential to provide people with food that is not only environmentally ... they colonise at a density of around 500 mussels per metre squared, it becomes clear ...

Mussels survive by taking in water, keeping microorganisms and nutrients for food, and releasing water back to the river cleaner than it was ... where they develop into juvenile mussels before ...

Freshwater mussels are culturally significant because they were harvested by American Indians and early pioneers for use as food, jewelry and tools. Before the development of plastic, buttons were ...

Keep mussels in a small serving pieces. 2. Remove other leaves of the lemongrass and finely slice the tender white part of the base of the stalk. Bruise with mortar and pestle. 3. Finely slice the ...